Haven - Tampa, Florida

Duane Nishimoto

Very nice restaurant, but was noisy while we were there. Could easily hear the conversation of a group of ladies in a booth 3 tables from us. Excellent service at the beginning, but as the restaurant filled, the service became more sporadic. The food was excellent! We had apps of bison tongue, 2 cheeses, prosciutto and oysters. The tongue, although tasty, could have stood more sweet and sour. The raw oysters tasted fine, but were a small bite and not meaty. The cheeses and prosciutto were great! Our entrees were pork tenderloin and belly, and lamb chops. We also had the side of mushroom fricasse. This part of the meal was superlative!! The lamb chops were not the usual small chops, but were very large. They had some crispness outside and was perfectly medium rare inside! DELICIOUS! The pork tenderloin and belly were equally DELICIOUS! (My wife let me taste both!) The tenderloin was juicy and tender, and the belly crispy and fatty! But my favorite might have been the mushrooms! The dish was a combination of various mushrooms in a sauce of beef fat goodness!! We both had enough leftover for another meal the next day! Too stuffed to try dessert! Overall a great anniversary dinner!

K Taylor

Excellent service. The dishes we chose were delicious! I would definitely recommend the following dishes that my friends and I tried: The Roasted Zucchini, Mac N Cheese, Mustard Glazed Halibut, Roasted Cobia, Kan-Kan Pork Chop, Fried Brussels Sprouts Salad and the Chef's Board.

After our meal at Haven, we made our way to Berns to have dessert at the Harry Waugh Dessert Room. Make sure to make a reservation

Innaray Rocha

Hands down of my favorite restaurants in Tampa! Always a great experience here from the hosts to the servers, to the bartenders, everyone is so kind. The ambience is cozy yet elevated & the drinks are great! And the food?! Fantastic. Every. Time. I love how they rotate their menu, keeps things interesting & you always have a unique experience. Save extra room for dessert to experience Bern’s dessert room. It’s very worth it!

Claire Corbett

Came here with my boyfriend for my birthday. Such a fabulous experience. We ordered cheese and olives off of the happy hour menu and oysters to start. I ordered the scallops for my main and was so happy with my choice. Our server Bri was so kind and attentive. Can’t wait to return!

Mia Carlson

I’ve been to so many restaurants in Tampa and Haven has been a top favorite! I love the ambiance, food, cocktails, service and wine. 10/10!! We had Riley tonight as a server and he was great! He was extremely knowledgeable about the menu, and answered all the questions we had!
My only critique would be to toast the bread for the chef boards, it would make it that much better!
But overall go to haven!! (@eatswithmia_ on instagram)

Emma Bartoe

We loved our experience at Haven. We came on a Thursday around 6:30, the restaurant was not too busy. We had a happy hour special that was delicious. The rest of our food was great and we didn’t have one complaint. We ordered the octopus, mushrooms, chicken thighs, and the duck special. Cocktails came out quick and were all tasty. Our server was great and personable, don’t recall her name but she said she was relatively new. Can’t wait to come back! Underrated spot

Sarah Hatta

If you love charcuterie boards as much as my boyfriend and I this place is a MUST !! The vast selection of cheeses were astounding. Food presentation and flavors were immaculate, and the drinks were delicious.

eddie c

Had a fantastic dinner here last night. The server, Gordon, was super-knowledgeable. The dishes were exquisite. I’d recommend the charcuterie boards, raw oysters, roasted duck breast and sea bass. This place probably deserves a Michelin star if it doesn’t already have one.